Lauren Solomon
Coconut + Lemon Protein Energy Balls
Updated: Jun 27, 2020
If you love coconut and lemon, you'll love these protein energy balls!
Ingredients:
These protein energy balls are made with cashews, coconut flour, shredded coconut, lemon juice, agave nectar & coconut oil. Exact measurements below:
1 1/2 cups whole cashews
1/4 cup coconut flour
1/4 cup unsweetened shredded coconut
1/4 cup fresh lemon juice
2 tbsp agave nectar
1 tbsp coconut oil
Directions:
Place the cashews in a food processor (a food processor is always best for mixing foods as opposed to liquids), but if you don't have one, a strong blender should do the job. Add the rest of the ingredients and blend on high. Once you have all the ingredients blended, roll the dough into approximately 1 inch sized balls and place them in an air tight container. Put them in the freezer for 20 minutes to firm. Keep stored in refrigerator and enjoy!
#coconut #lemon #energyballs #proteinballs #vegan #veganprotein #veganproteinballs