• Lauren Solomon

Coconut + Lemon Protein Energy Balls

Updated: Jun 27, 2020

If you love coconut and lemon, you'll love these protein energy balls!


These protein energy balls are made with cashews, coconut flour, shredded coconut, lemon juice, agave nectar & coconut oil. Exact measurements below:

1 1/2 cups whole cashews

1/4 cup coconut flour

1/4 cup unsweetened shredded coconut

1/4 cup fresh lemon juice

2 tbsp agave nectar

1 tbsp coconut oil


Place the cashews in a food processor (a food processor is always best for mixing foods as opposed to liquids), but if you don't have one, a strong blender should do the job. Add the rest of the ingredients and blend on high. Once you have all the ingredients blended, roll the dough into approximately 1 inch sized balls and place them in an air tight container. Put them in the freezer for 20 minutes to firm. Keep stored in refrigerator and enjoy!

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#veganenergyballs #vegansweets #cashews

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