• Lauren Solomon

Healthy + Delicious No Bake Strawberry Pie (Vegan)

Updated: Jun 27, 2020

Who knew a pie made of fruits & nuts could be so splendid?!


This recipe is made of 8 ingredients: fresh strawberries, almonds, cashews, medjool dates (pitted), agave syrup, lemon juice, salt and mint (or basil). See measurements below.

5 cups of fresh strawberries (save 1 cup for topping)

2 cups of nuts (I chose 1 cup almonds, 1 cup cashews)

1 cup medjool dates (pitted, for crust)

1/2 cup medjool dates (pitted, for topping)

1 tbsp agave syrup

1 tsp fresh lemon juice

1/8 tsp salt

mint or basil for garnish


1. To make the crust, in a food processor, add 1 cup of dates, nuts of choice & salt. Blend on high, scraping the sides down as needed. Blend until mixture sticks well together. Add more dates if too crumbly.

2. Measure out about 1/2 cup of the crust mixture & set it aside for later. Press the remaining mixture into a 9 inch pie pan, pressing it against the edges as well. Place in the fridge.

3. Next, from 5 cups of strawberries, reserve 1 cup to be used later. Thinly slice the remaining 4 cups of strawberries.

4. In a food processor, add the 1 cup reserved strawberries, 1/2 cup reserved dates, agave syrup & lemon juice. Blend it up!

5. Remove prepared crust from fridge & slowly place the slice strawberries on top.

6. Gently spread strawberry mixture on top of the strawberries until fully covered.

7. Use reserved pie crust (1/2 cup) to create a crust around the pie, gently pressing down as you work around.

8. Decorate top with a couple slices of strawberries & fresh mint or basil and enjoy!!


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